tag:blogger.com,1999:blog-37267943.post2264836080340952772..comments2023-10-24T21:28:47.636+08:00Comments on Imagine Me : GardeningHelen V.http://www.blogger.com/profile/07989670682260643429noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-37267943.post-65736745229948863552016-09-09T18:41:39.794+08:002016-09-09T18:41:39.794+08:00I'm not a fan of radishes, Jo, so have never e...I'm not a fan of radishes, Jo, so have never even thought of using the leaves. I do use beet leaves, though, Very tasty. I was a bit disappointed when the purple beans myself when they turned green but they do taste good.Helen V.https://www.blogger.com/profile/07989670682260643429noreply@blogger.comtag:blogger.com,1999:blog-37267943.post-32913061175987095212016-09-08T05:11:39.984+08:002016-09-08T05:11:39.984+08:00Wish I lived near you. I would love to have some o...Wish I lived near you. I would love to have some of the veg you can't manage yourselves. I am familiar with borage although I have never actually eaten it, do you like it? Do you eat the beet leaves, they taste like spinach. Didn't know you could eat them til I came to Canada. Recently discovered you can eat radish leaves too but usually by the time we buy them the greenery is pretty far gone. I have tasted some raw but didn't appeal to me. I have eaten those beans (black to me) which turn green when you cook them. I was very disappointed, I wanted to serve black ones.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.com